Sucrose (table sugar) can be used interchangeably with dextrose in all Mangrove Jack's cider kits without a problem.
Note that using sucrose will give slightly more alcohol per kilogram compare to dextrose since sucrose has approximately 10% more sweetening power.
Dextrose will always give you a better quality of beer, with a cleaner taste profile. Using sucrose (table sugar) will give a cider-like off flavour, known in brewing circles as 'green apple flavour' - this is due to the production of the undesirable compound acetaldehyde during fermentation as a result of the yeasts metabolism of sucrose.
However, we do not recommend using sucrose (table sugar) with any of the Mangrove Jack's beer kits.