This table shows all of our yeasts and their classifications.
For more information, please see the yeast guide
| Yeast | Classification |
| M76 - Bavarian Lager | Saccharomyces pastorianus and Saccharomyces cerevisiae |
| M20 - Bavarian Wheat | Saccharomyces cerevisiae |
| M47 - Belgian Abbey | Saccharomyces cerevisiae |
| M41 - Belgian Ale | Saccharomyces cerevisiae |
| M31 - Belgian Tripel | Saccharomyces cerevisiae |
| M21 - Belgian Wit | Saccharomyces cerevisiae |
| M84 - Bohemian Lager | Saccharomyces cerevisiae |
| M54 - Californian Lager | Saccharomyces cerevisiae |
| M15 - Empire Ale | Saccharomyces cerevisiae |
| M29 - French Saison Ale | Saccharomyces cerevisiae |
| M36 - Liberty Bell Ale | Saccharomyces cerevisiae |
| M42 - New World Strong Ale | Saccharomyces cerevisiae |
| M44 - US West Coast | Saccharomyces cerevisiae |
| M02 - Cider | Saccharomyces bayanus |
| M05 - Mead | Saccharomyces cerevisiae |
| CL23 - White Wine | Saccharomyces bayanus |
| AW4 - White Wine | Saccharomyces cerevisiae |
| CY17 - White Wine | Saccharomyces cerevisiae |
| MA33 - White or Red Wine | Saccharomyces cerevisiae |
| BV7 - White or Red Wine | Saccharomyces cerevisiae |
| CR51 - Red Wine | Saccharomyces cerevisiae |
| VR21 - Red Wine | Saccharomyces cerevisiae |
| R56 - Red Wine | Saccharomyces cerevisiae |
| SN9 - Red Wine | Saccharomyces bayanus |