Frequently asked questions and information about yeast and brewing
- Hard Seltzer Yeast and Nutrient Sachet
- Yeast killer phenotype - Co-fermenting with more than one strain
- Hybrid brewing yeast pitching advice
- Do you have dry yeast that is suggested for a NEIPA style?
- Is it better to use liquid yeast or dry yeast?
- What's unique about Kveik Yeast?
- Will I produce high glycerol during fermentation?
- What yeast should I use for very warm temperatures?
- Are the Craft Series Yeasts Kosher?
- How do I choose which yeast to use?
- What yeast would you recommend for Sake?
- What species of yeast do you use ?
- What yeast should I use for pumpkin ale?
- Do I have to rehydrate my yeast?
- Craft Series Beer, Wine, Cider, Mead Yeast strain information
- What size packs of yeast are available?