Whilst we don’t specialise in wine recipes, we have created a rough guide to get you started if you're looking to make your own wine.
Firstly, when making your own white wine recipe using fresh fruit you need to ensure the right yeast is chosen. We would recommend CY17, BV7, or even CL23 – the latter two are known as ‘killer positive’ or killer active strains, meaning they are a safe bet for a beginner using fresh fruit as these yeasts will kill off any wild yeasts that may not have been removed during the cleaning stage.
CL23 is a ‘prise de mouse’ stile bayanus strain of yeast and is extremely robust, so this could be a good safe choice for a first-time winemaker.